Their guest list was 28 of their closest friends and family, and they sectioned off the barn with floor-to-ceiling hand sewed curtians, where the candlelit ceremony was to take place on one side, and the dinner reception on the other.
In our planning meeting, they expressed a possible concern that no one may dance, and that things may just end early. (I don't think so!!)
Their ceremony was perfection, I wish I knew who their caterer was, because the cocktail hour was filled with amazing passed Hors D Ouevres. We invited guests to the 'Other Side' for dinner, and they had one long dinner table dressed to the nines! Bread and salad service, a celery bisque was the next course, the entree was a New York Steak with a vegetable medley and red potatoes, the next course was the first dessert course, which was a fruit compote with whipped cream, and the finale was the wedding cake. It was first class, let me tell ya'.
Then came the dancing.....and for just 30 people, we rocked it for two solid hours! At one point, I laughed on the mic that Kat and Alex thought none of their guests would dance, and I was thrilled that they were proven wrong!! It was a great evening...
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